Arugula Salad With Strawberries and Shaved Fennel (Keto, AIP, Wahls, Low-Carb, Paleo, Nightshade-Free)

When I went nightshade-free in September of last year following the recommendation of my Ayurvedic doctor, my first reaction was: "What on earth will I add to salads??" I had to get creative, and quick. This arugula-chicken salad was one of the first combos I tried, and I loved it so much that it's since…

Greek Dandelion Salad – “Horta” (Keto, Low-Carb, AIP, Wahls, Paleo, Vegan, Whole30)

Greek food is all about simple, fresh ingredients that aren’t fussy, expensive or hard to come by. You’ll rarely see a Greek dish use more than a couple of spices, often relying on fresh herbs, lemon juice and olive oil for flavor. This dandelion salad is the epitome of Greek simplicity, it’s incredibly easy to…

Spinach Salad with Persimmon, Pomegranate and Goat Cheese (Low-Carb, Vegetarian, Grain-Free)

This is the perfect fall salad! The homemade pomegranate vinaigrette coats the baby spinach, sweet pomegranates, salty goat cheese and pumpkin seeds like a dream! It is a great salad to serve with your Thanksgiving dinner as well, or to eat as a quick lunch, like I did. For the cheese, I used Humboldt Fog,…