A while ago, I tried making my own Nutella. I over-roasted the hazelnuts, however, and ended up with a consistency that was too grainy and chalky. I still ate it (of course!) and it wasn't bad, but it wasn't the rich and decadent spread I was looking for. Assuming it was my food processor that…
Continue reading ➞ Chocolate-Hazelnut Spread With Ghee (Keto, Low-Carb, Paleo)